SSP Group has opened 10 food and beverage units at Trondheim Airport under a five-year contract.
The new units cover a mix of global brands and local concepts to cater for both international and domestic passengers.
SSP introduced its Haven concept (pictured) to Trondheim Airport, aiming to appeal to passengers seeking healthier food options.
Haven provides a range of vegan, vegetarian, gluten-free and lactose-free meals, as well as it’s famous ‘smoothie bowls’ which feature a richer version of the classic smoothie with added fruit and almond milk.
SSP also opened two restaurants at the airport; Foodbar serves a range of dishes available to eat in or on the go, while locally-renowned chain Max Premium Burgers offers award-winning burgers.
The line-up of leading brands also includes Ritazza, Upper Crust, O’Learys, Starbucks and three Point convenience stores.
“It’s a pleasure to be working with SSP to open these new food outlets at Trondheim,” commented Ellen Weidemann, commercial director at Avinor, “We’re very excited to be bringing fresh and exciting brands to the airport that will strengthen our overall food and beverage offer and provide even greater choice and service for our passengers.”
In order to appeal to regional tastes, a number of the new units have incorporated sustainable, locally-sourced ingredients into their ranges. For example, the coffee served at Ritazza uses milk produced at a creamery in the nearby town of Røros.
Bente Brevik, managing director of SSP Norway commented: “This new deal further strengthens our excellent working relationship with Trondheim Airport and Avinor, and will provide passengers with an even greater range of leading food and beverage brands. From international names with mass appeal to more specialist concepts, the new line-up will suit all traveller tastes and preferences.”
