British Airways has reimagined and improved food across its short- and long-haul cabins, with a multi-million pound investment in its catering on flights from London Gatwick.
The new food has a focus on provenance with the provider, Newrest, working closely with suppliers in the south of England to source the best quality ingredients.
Carolina Martinoli, British Airways’ director of Brand and Customer Experience, said: “This is the latest development in continuously improving our catering. We’re incredibly proud of this new offering, and we hope our customers enjoy it as much as we have enjoyed developing it.”
Menus vary based on route and cabin. Samples include poached free-range egg, grilled halloumi, potato and red onion hash, spiced beans and spinach and ricotta ravioli, cherry tomato sauce, bocconcini, basil pesto as Club Europe main courses.
Club World starters include British cured Cumbrian ham, smoked aubergine purée, basil pesto, while Club World main courses include ale-braised feather blade of British beef, chive mashed potatoes, horseradish dumplings.
First main courses include Onley Oak ribeye steak with vine cherry tomatoes, baby watercress and beef jus or roasted monkfish with tadka dal, pickled carrots, curry leaf and mustard coconut sauce.
